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–+ servings
Merry

Creamy Chicken Divan Casserole

This Cheesy Chicken & Broccoli Bake is the ultimate comfort food, combining tender chicken, nutrient-rich broccoli, and a creamy, cheesy sauce. Topped with crispy breadcrumbs for the perfect crunch, this easy, one-dish meal is ideal for busy weeknights or cozy family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper divided
  • 16 ounces frozen broccoli florets thawed
  • 2 10.5-ounce cans cream of chicken soup
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • ½ cup milk
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 cup plain breadcrumbs
  • 2 tablespoons unsalted butter melted

Method
 

  1. Preheat the Oven – Set your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Cook the Chicken – Heat olive oil in a large skillet over medium heat. Add the cubed chicken, season with salt and ¼ teaspoon black pepper, and cook for about 5 minutes until lightly browned. Remove from heat.
  3. Prepare the Creamy Mixture – In a large mixing bowl, combine the cream of chicken soup, mayonnaise, sour cream, cheddar cheese, milk, lemon juice, garlic powder, onion powder, and the remaining ¼ teaspoon black pepper. Stir until well mixed.
  4. Assemble the Casserole – Spread the thawed broccoli evenly in the greased baking dish. Layer the cooked chicken on top, then pour the creamy mixture over everything, spreading it evenly.
  5. Make the Crispy Topping – In a small bowl, mix the breadcrumbs with melted butter. Sprinkle the breadcrumb mixture evenly over the casserole.
  6. Bake Until Golden – Bake uncovered for 30-35 minutes, until the casserole is bubbly and the topping is golden brown.
  7. Serve & Enjoy – Let the casserole rest for a few minutes before serving. Pair with rice, a side salad, or garlic bread for a complete meal.

Notes

  • For extra crunch, add a handful of crushed crackers to the breadcrumb topping.
  • Swap out mayonnaise for Greek yogurt for a lighter, tangier twist.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze the unbaked casserole for up to 3 months, then bake when ready.

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