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Merry

Creamy Chicken Marsala Recipe is a must-try dish!

This Creamy Chicken Marsala is a restaurant-quality dish made easy at home! Juicy pan-seared chicken breasts are smothered in a rich, creamy mushroom Marsala wine sauce. Ready in under 30 minutes, it’s perfect for both a cozy family dinner or a special occasion!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian-American
Ingredients Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 8 ounces cremini or white mushrooms sliced
  • 3/4 cup Marsala wine
  • 3/4 cup chicken broth
  • 1/2 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Fresh parsley chopped (for garnish)

Method
 

  1. Slice chicken breasts in half horizontally to create thinner cutlets.
  2. In a shallow dish, mix flour, salt, and black pepper.
  3. Dredge the chicken cutlets in the flour mixture, shaking off excess.
  4. Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
  5. Add chicken cutlets and cook for about 4-5 minutes per side until golden and cooked through. Remove and set aside.
  6. In the same skillet, melt remaining butter.
  7. Add sliced mushrooms and sauté until browned and tender, about 5 minutes.
  8. Pour in Marsala wine and scrape up any browned bits from the skillet.
  9. Let the wine simmer for 2-3 minutes to reduce slightly.
  10. Add chicken broth, garlic powder, dried thyme, and stir well.
  11. Pour in heavy cream, stirring until the sauce thickens (about 3-4 minutes).
  12. Return the chicken cutlets to the skillet, spoon sauce over them, and simmer for another 2-3 minutes.
  13. Garnish with chopped parsley and serve hot.

Notes

  • Wine Substitute: If you don't have Marsala wine, dry sherry or white wine can be used.
  • Chicken Variation: Chicken thighs can be used instead of chicken breasts for a juicier result.
  • Vegetarian Option: Swap chicken with seared tofu or portobello mushrooms.
  • Serving Suggestion: Pairs perfectly with mashed potatoes, pasta, or steamed veggies.
  • Storage Tip: Store leftovers in the fridge for up to 3 days—reheat gently on the stove.

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