Go Back
–+ servings
Creamy Chicken Mozzarella Pasta

Creamy Chicken Mozzarella Pasta Ready in Just 30 Minutes

This Creamy Chicken Mozzarella Pasta is a cozy, comforting dish ready in 30 minutes, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Pasta (penne, fusilli, or rigatoni) For the best sauce adherence.
For the Chicken
  • 1 pound Chicken Breast Cut into bite-sized pieces.
  • 2 tablespoons Olive Oil Richness can be substituted with vegetable oil.
For the Sauce
  • 3 cloves Garlic Minced.
  • 1 teaspoon Dried Italian Herbs Fresh herbs can be substituted.
  • 14 ounces Crushed Tomatoes Provides sweetness and acidity.
  • 1 cup Heavy Cream For a lighter version, substitute with half-and-half.
  • to taste Salt Essential for flavor.
  • to taste Pepper Essential for flavor.
For the Cheese
  • 1 cup Mozzarella Cheese Shredded.
  • 1/2 cup Parmesan Cheese Grated.
For Garnish
  • to taste Fresh Basil Leaves For garnish.
  • to taste Red Pepper Flakes Optional for spice.

Equipment

  • large pot
  • Large skillet

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add the pasta and cook for about 10 minutes until al dente, then drain.
  2. In a skillet, heat olive oil over medium heat. Season chicken with salt, pepper, and herbs. Cook until golden brown, about 5-7 minutes. Remove and set aside.
  3. In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
  4. Add crushed tomatoes to the skillet with garlic. Simmer for about 5 minutes.
  5. Stir in heavy cream and cook for 2-3 minutes, until smooth and creamy.
  6. Add chicken back to the skillet and combine with the sauce.
  7. Toss the drained pasta with the sauce and chicken.
  8. Add mozzarella and parmesan cheese, stirring until melted.
  9. Garnish with fresh basil and red pepper flakes, then serve immediately.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 70gProtein: 40gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Cook pasta al dente to prevent it from becoming mushy. Store leftovers for up to 3 days in an airtight container, adding a splash of cream when reheating.

Tried this recipe?

Let us know how it was!