Cook Pasta: Begin by bringing a large pot of salted water to a rolling boil and cook the pasta until al dente, about 10 minutes. Drain and set aside.

Sauté Chicken: In a skillet, heat olive oil and sauté the chicken with salt and pepper until golden brown, about 5-7 minutes. Remove and set aside.

Sauté Garlic: In the same skillet, add garlic and sauté for 1 minute until fragrant.

Create Sauce Base: Add crushed tomatoes and let it simmer for about 5 minutes to thicken.

Add Cream: Slowly stir in heavy cream and let it simmer for 2-3 minutes until creamy.

Combine Chicken: Return the chicken to the skillet and mix well, allowing it to absorb flavors.

Merge Pasta: Add the drained pasta to the skillet and toss until well-coated with sauce.

Add Cheeses: Sprinkle mozzarella and Parmesan cheese over the pasta mixture and stir until melted.

Garnish and Serve: Remove from heat, garnish with basil and red pepper flakes if desired, and serve hot.