Go Back
Merry

Creamy Chicken Sweet Potato Curry is a must-try dish!

A hearty, flavorful, and comforting Chicken Sweet Potato Curry made with tender chicken chunks, sweet potatoes, and aromatic spices simmered in creamy coconut milk. Perfect for a cozy weeknight dinner!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course: Main Course
Cuisine: Indian-Inspired
Ingredients Method Notes

Ingredients
  

  • 1 lb 450g boneless, skinless chicken breast or thighs, cut into bite-sized pieces
  • 2 medium sweet potatoes peeled and diced
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 2 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • ½ tsp turmeric
  • 1 can 14 oz coconut milk
  • 1 cup chicken broth
  • 2 tbsp olive oil or coconut oil
  • Salt and pepper to taste
  • 1 tbsp lime juice
  • Fresh cilantro chopped (for garnish)
  • Cooked rice or naan for serving

Method
 

  1. Heat oil in a large pan over medium heat. Add chopped onions and sauté until soft and translucent, about 3-4 minutes.
  2. Stir in garlic and ginger, cooking for 1 minute until fragrant.
  3. Add the chicken pieces, season with salt and pepper, and cook until browned on all sides.
  4. Sprinkle in curry powder, cumin, paprika, and turmeric. Stir well to coat the chicken and cook for another minute.
  5. Add diced sweet potatoes, coconut milk, and chicken broth. Stir everything together.
  6. Bring to a simmer, cover, and cook for 20-25 minutes, or until the sweet potatoes are tender and chicken is cooked through.
  7. Stir in lime juice. Adjust seasoning with more salt or spices as desired.
  8. Garnish with chopped cilantro and serve hot with rice or naan.

Notes

  • Protein Swap: You can use tofu or chickpeas instead of chicken for a vegetarian version.
  • Spice Level: Adjust the curry powder or add chili flakes for extra heat.
  • Storage: Leftovers store well in the fridge for up to 3 days. Tastes even better the next day!

Tried this recipe?

Let us know how it was!