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Mareca

Creamy Chicken with Buttered Noodles: A Delicious Recipe!

A delicious and creamy chicken dish served with buttered noodles, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups egg noodles
  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup frozen peas
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

  1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  3. Pour in the chicken broth and bring to a simmer. Let it cook for about 3 minutes to reduce slightly.
  4. Stir in the heavy cream and frozen peas. Allow the mixture to simmer for another 5 minutes, stirring occasionally, until it thickens slightly.
  5. Add the cooked egg noodles to the skillet and toss to combine. Stir in the grated Parmesan cheese until melted and creamy.
  6. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 120mgSodium: 600mgFiber: 2gSugar: 2g

Notes

  • For added flavor, consider marinating the chicken in lemon juice and herbs for 30 minutes before cooking.
  • You can substitute the peas with other vegetables like broccoli or spinach for a different twist.

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