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Creamy Chocolate Strawberry Yogurt Clusters – The Perfect No-Bake Dessert!

These Chocolate-Dipped Strawberry Yogurt Bites are the perfect blend of creamy Greek yogurt, fresh strawberries, and rich chocolate. Lightly sweetened with honey and infused with vanilla, these bite-sized frozen treats are refreshing, satisfying, and guilt-free. Whether you're looking for a healthy dessert, a post-workout snack, or a fun treat for kids, these yogurt bites are easy to make and absolutely delicious!
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Prep Time 10 minutes
Total Time 2 hours 40 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups chopped strawberries
  • 1 cup plain Greek yogurt
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 2 tbsp coconut oil

Method
 

  1. In a bowl, mix Greek yogurt, honey, and vanilla extract until well combined.
  2. Gently fold in the chopped strawberries, making sure they are evenly coated.
  3. Scoop small portions onto a parchment-lined baking sheet, forming bite-sized clusters.
  4. Freeze for 1-2 hours until firm.
  5. Melt the chocolate chips and coconut oil together in a microwave-safe bowl, stirring until smooth.
  6. Dip the frozen yogurt bites into the melted chocolate, then place them back on the baking sheet.
  7. Freeze for another 30 minutes until the chocolate hardens.
  8. Enjoy immediately or store in the freezer for later!

Notes

  • Use dark chocolate or white chocolate for different flavor variations.
  • Store in an airtight container in the freezer for up to 2-3 weeks.
  • For extra crunch, sprinkle chopped nuts or shredded coconut on top before freezing.
  • If the yogurt mixture is too runny, freeze for 10-15 minutes before scooping.
  • Perfect as a refreshing summer treat or a healthy alternative to ice cream.

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