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Cilantro Lime Crema

Creamy Cilantro Lime Crema to Elevate Your Meals Instantly

Discover the refreshing taste of Cilantro Lime Crema, a gluten-free sauce perfect for enhancing a variety of dishes.
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Prep Time 5 minutes
Refrigeration Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dishes
Cuisine: Mexican
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • ⅔ cup sour cream or Mexican crema for a more authentic taste
  • ½ cup fresh cilantro leaves loose-packed for best results
For the Flavor
  • 1 clove garlic finely chopped
  • 1 large lime zest and juice for optimal flavor
  • 1 pinch kosher salt adjust to taste

Equipment

  • blender

Method
 

Step-by-Step Instructions for Cilantro Lime Crema
  1. Gather your ingredients: sour cream, cilantro, garlic, lime zest and juice, and kosher salt.
  2. In a blender, combine the sour cream, cilantro, garlic, lime zest, lime juice, and kosher salt. Blend on high for about 30 seconds until smooth.
  3. If the crema is too thick, add a splash of water or milk and blend again for 10 seconds.
  4. Transfer the crema to an airtight container and refrigerate for at least 15 minutes before serving.
  5. Give the crema a stir before serving. Drizzle over tacos, burritos, or use as a dip.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 2gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 200mgPotassium: 30mgSugar: 1gVitamin A: 250IUVitamin C: 5mgCalcium: 20mg

Notes

Store in an airtight container in the fridge for up to 5 days. For longer storage, freeze in ice cube trays for up to 3 months.

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