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Coconut Curry Soup With Dumplings

Creamy Coconut Curry Soup with Dumplings for Cozy Nights

This Coconut Curry Soup with Dumplings is a warm, comforting meal that’s vegan-friendly and ready in just 37 minutes.
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Prep Time 10 minutes
Cook Time 27 minutes
Total Time 37 minutes
Servings: 4 bowls
Course: Dishes
Cuisine: Thai
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tablespoons Avocado Oil Ideal for sautéing; olive oil can also be used.
  • 1 Diced Onion Adds sweetness and depth.
  • 2 Sliced Scallions Use white parts for sautéing.
  • 3 cloves Minced Garlic Provides aromatic depth.
  • 8 ounces Chopped Cremini Mushrooms Adds earthy flavor.
  • 2 tablespoons Red Thai Curry Paste Infuses the soup with spice.
  • 2 tablespoons Soy Sauce Adds umami flavor.
  • 1 tablespoon Sugar Balances the flavors.
  • 4 cups Vegetable Broth The base of the soup.
  • 1 can (13.5 ounces) Coconut Milk (full-fat) Creates a rich and creamy broth.
  • 12-16 Frozen Vegan Dumplings Provides hearty texture.
For Serving
  • 2 tablespoons Chili Oil Adds spice.
  • 1/4 cup Chopped Cilantro Adds freshness.
  • 1/4 cup Sliced Scallion Greens Enhances flavor.
  • 2 tablespoons Crunchy Garlic Garnish for texture.

Equipment

  • Heavy-bottom pot

Method
 

Step-by-Step Instructions
  1. Heat avocado oil in a heavy-bottom pot over medium-low heat. Add diced onion, scallions, and minced garlic, sauté for 5 minutes until soft.
  2. Add chopped mushrooms and sauté for an additional 4-5 minutes until tender and lightly browned.
  3. Stir in red Thai curry paste, soy sauce, and sugar. Cook for 1 minute to allow flavors to meld.
  4. Pour in vegetable broth, bring to a simmer, and then reduce heat. Stir in coconut milk until smooth.
  5. Gently add frozen dumplings and cook for 7-8 minutes until tender.
  6. Taste and adjust seasoning if necessary, then serve hot with garnishes.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 38gProtein: 10gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Store soup in an airtight container for up to 4 days. Freeze soup base without dumplings for up to 3 months.

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