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Merry

Creamy Coconut Shrimp: A Healthy Meal Made Easy

Creamy Coconut Shrimp is a dreamy, tropical-inspired dish that's rich, velvety, and packed with flavor! Juicy shrimp are simmered in a silky coconut sauce infused with garlic, ginger, and a touch of spice. Perfect for a quick dinner that feels like a mini vacation on a plate!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Caribbean
Ingredients Method Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small onion finely chopped
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 teaspoon curry powder
  • ½ teaspoon paprika
  • 1 13.5 oz can full-fat coconut milk
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Fresh cilantro or green onions for garnish
  • Optional: red pepper flakes or diced chili for heat

Method
 

  1. Pat shrimp dry with paper towels and season with salt and pepper.
  2. Heat olive oil and butter in a large skillet over medium heat.
  3. Add onion and sauté for 2–3 minutes until soft and translucent.
  4. Stir in garlic, ginger, curry powder, and paprika. Cook for 1–2 minutes until aromatic.
  5. Pour in coconut milk and stir well. Bring the sauce to a gentle simmer.
  6. Add shrimp to the skillet and cook for 4–6 minutes, turning once, until pink and fully cooked.
  7. Stir in lime juice, adjust seasoning to taste, and simmer for another minute.
  8. Garnish with chopped cilantro or green onions before serving.

Notes

  • Use raw, fresh or thawed shrimp for best results.
  • Add spinach or bell peppers for a colorful twist.
  • Serve over jasmine rice, noodles, or with warm naan bread.
  • To thicken the sauce more, let it simmer an extra few minutes before adding shrimp.
  • Leftovers can be stored in the fridge for up to 3 days.

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