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–+ servings
Coconut Sorbet

Creamy Coconut Sorbet: Your Easy & Refreshing Summer Treat

Savor the refreshing taste of Coconut Sorbet, a dairy-free treat perfect for summer.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 bowls
Course: Dessert
Cuisine: Tropical
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 1 can full-fat coconut milk for the best texture
  • 3/4 cup sugar can substitute with agave syrup
  • 1/4 cup lime or lemon juice or use zest for more flavor
Optional Garnishes
  • 1/4 cup toasted coconut for added crunch

Equipment

  • blender
  • Ice Cream Maker
  • airtight container

Method
 

Step-by-Step Instructions for Coconut Sorbet
  1. Start by combining one can of full-fat coconut milk, sugar, and fresh lime or lemon juice in a blender. Blend everything on high speed for about 1-2 minutes until the mixture is completely smooth and creamy.
  2. Once blended, pour the mixture into a bowl or container and refrigerate it for about 30 minutes.
  3. Transfer the mixture to your ice cream maker. Churn according to the manufacturer's instructions for about 15 minutes.
  4. Once churned, transfer the Coconut Sorbet into an airtight container and freeze for at least 4 hours.
  5. When ready to serve, let it sit at room temperature for a few minutes before scooping into bowls.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 32gProtein: 2gFat: 9gSaturated Fat: 8gMonounsaturated Fat: 1gSodium: 5mgPotassium: 200mgSugar: 26g

Notes

Ensure the coconut mixture is well-chilled for a smoother texture and stir the sorbet every 30 minutes during the first hours of freezing to avoid ice crystals.

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