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–+ servings
Comforting Southern Green Bean Casserole

Creamy Comforting Southern Green Bean Casserole Recipe

This Comforting Southern Green Bean Casserole is a nostalgic, creamy dish perfect for family gatherings or busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Fresh Green Beans Trimmed and rinsed
  • 1 can Cream of Mushroom Soup Homemade can be used for a fresh touch
  • 0.5 cup Milk Non-dairy milk can be used for vegan option
  • 1 tablespoon Soy Sauce Omit for gluten-free
  • 0.5 teaspoon Black Pepper Adjust to taste
For the Topping
  • 2 cups French's Fried Onions These can be homemade

Equipment

  • Oven
  • Mixing Bowl
  • Baking Dish
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Trim the ends off the fresh green beans, rinse them thoroughly and pat dry.
  3. In a mixing bowl, whisk together cream of mushroom soup, milk, soy sauce, and black pepper.
  4. Gently fold the green beans into the sauce.
  5. Pour the mixture into a greased baking dish and smooth the top.
  6. Sprinkle half of the French's fried onions over the top.
  7. Bake for 20–25 minutes until hot and bubbling.
  8. Remove from oven, sprinkle the remaining fried onions on top and bake for an additional 5-10 minutes.
  9. Let the casserole rest for a few minutes before serving.
  10. Serve and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 700mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 15mgCalcium: 80mgIron: 1mg

Notes

This casserole can be prepared ahead of time and refrigerated, just let it sit at room temperature before baking.

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