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Merry

Creamy Crockpot Chicken Broccoli Alfredo

This Creamy Garlic Parmesan Chicken Pasta with Broccoli is the perfect balance of rich, cheesy goodness and fresh, wholesome flavors. Tender chicken, al dente pasta, and vibrant broccoli are coated in a velvety garlic-Parmesan sauce, creating a dish that’s both comforting and satisfying. This one-pan meal is ideal for busy weeknights or a cozy family dinner, bringing restaurant-quality flavor straight to your table.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian-American
Ingredients Method Notes

Ingredients
  

  • Boneless skinless chicken breasts (2 lbs)
  • Penne pasta 12 oz, uncooked
  • Broccoli florets 3 cups, fresh or frozen
  • Heavy cream 2 cups
  • Chicken broth 1 ½ cups
  • Grated Parmesan cheese 1 ½ cups
  • Garlic cloves 4, minced
  • Italian seasoning 1 teaspoon
  • Garlic powder 1 teaspoon
  • Salt and black pepper to taste
  • Cream cheese 4 oz, cubed
  • Fresh parsley for garnish

Method
 

  1. Season and Cook the Chicken: Season chicken with Italian seasoning, garlic powder, salt, and black pepper. Cook in a skillet over medium-high heat for 6-7 minutes per side until golden and cooked through. Remove and set aside.
  2. Boil Pasta and Broccoli: Cook pasta in salted water according to package instructions, adding broccoli during the last 3 minutes. Drain and set aside.
  3. Make the Garlic Parmesan Sauce: In the same skillet, sauté garlic until fragrant. Stir in chicken broth and heavy cream, then add cubed cream cheese. Whisk until smooth.
  4. Combine Everything: Stir in Parmesan cheese, then add the cooked pasta, broccoli, and sliced chicken. Toss everything together until well coated in the creamy sauce.
  5. Serve and Garnish: Sprinkle with fresh parsley and extra Parmesan. Serve warm and enjoy!

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • Substitute rotisserie chicken for a quicker meal.
  • If the sauce thickens too much, add a splash of milk or broth before serving.
  • Leftovers can be stored in an airtight container for up to 3 days and reheated on the stovetop with a little extra liquid.

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