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–+ servings
Merry

Creamy Cucumber Yogurt Tzatziki Dip

This creamy and refreshing Homemade Tzatziki Sauce is a must-have for Mediterranean cuisine lovers. Made with Greek yogurt, fresh cucumber, garlic, dill, and a splash of lemon juice, it’s the perfect accompaniment to gyros, grilled meats, or fresh veggies. A simple recipe that’s as versatile as it is delicious!
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Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Condiment
Cuisine: Greek
Ingredients Method Notes

Ingredients
  

  • 1 English cucumber peeled and grated
  • 2 cups Greek yogurt
  • ⅛ teaspoon cayenne pepper
  • 2 cloves garlic minced
  • 2 tablespoons lemon juice freshly squeezed
  • 2 tablespoons fresh dill chopped
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Method
 

Step 1: Prepare the Cucumber
  1. Peel the English cucumber and grate it into a small bowl.
  2. Sprinkle ¼ teaspoon salt over the grated cucumber and stir. Let it sit for 10–15 minutes to draw out excess moisture.
Step 2: Remove Excess Water
  1. Transfer the salted cucumber to a bowl lined with paper towels or cheesecloth.
  2. Squeeze out the liquid until the cucumber is as dry as possible.
Step 3: Mix the Ingredients
  1. In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, cayenne pepper, dill, salt, and black pepper.
  2. Stir until all ingredients are fully incorporated.
Step 4: Chill the Sauce
  1. Cover the bowl with plastic wrap and refrigerate for at least 4 hours to allow the flavors to meld.
Step 5: Serve and Enjoy
  1. Before serving, stir the sauce and adjust seasoning if necessary.
  2. Garnish with a drizzle of olive oil, a sprig of dill, or a dash of cayenne, if desired.
  3.  

Notes

  • Prep Ahead: Make the sauce a day in advance for the best flavor.
  • Consistency: To ensure a thick sauce, always drain the cucumber thoroughly.
  • Storage: Store in an airtight container in the fridge for up to 5 days.
  • Variations: Swap dill with mint or parsley for a different herb profile.
  • Dairy-Free Option: Use coconut or almond yogurt for a vegan-friendly version.

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