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–+ servings
Delmonico Potatoes

Creamy Delmonico Potatoes - An All-Time Comfort Classic

Delmonico Potatoes are a creamy, cheesy comfort classic, perfect for family gatherings or easy weeknight dinners.
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Prep Time 20 minutes
Cook Time 50 minutes
Refrigeration Time 8 hours
Total Time 9 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 cups Shredded Potatoes Pre-shredded or freshly shredded
  • 2 tbsp Butter Used to grease the baking dish; can substitute with olive oil
For the Cheesy Mixture
  • 2 cups Sharp Cheddar Cheese Can substitute with mild cheddar
  • 1 cup Whipping Cream Half-and-half can be used for a lighter version
  • 1 cup Milk Whole milk is preferred, or a non-dairy alternative can be used

Equipment

  • Baking Dish
  • Mixing Bowls

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease a medium-sized baking dish with butter.
  3. Evenly layer the shredded potatoes into the prepared baking dish.
  4. In a separate bowl, combine sharp cheddar cheese, whipping cream, and milk; mix until smooth.
  5. Pour the creamy cheese mixture over the layered potatoes.
  6. Cover the baking dish and refrigerate overnight.
  7. Bake the potatoes in the preheated oven for 45-55 minutes until golden and bubbly.
  8. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 450mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 1mg

Notes

Allowing the dish to sit overnight enhances flavor and texture. For the best results, layer the potatoes evenly.

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