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–+ servings
Dill Coleslaw Dressing

Creamy Dill Coleslaw Dressing for Refreshing Summer Crunch

This creamy dill coleslaw dressing delivers a tangy twist to summer salads, making it a must-try for backyard barbecues.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Collection
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Greek Yogurt Use full-fat for the best texture
  • 1/2 cup Mayonnaise Hellmann's is recommended
  • 2 tablespoons Pickle Juice Adjust to desired acidity
  • 1 tablespoon Yellow Mustard Swap with Dijon for a gourmet twist
  • 1 clove Garlic Freshly minced
  • 1/2 teaspoon Salt Use to taste
  • 1 teaspoon Sugar Omit for less sweetness
  • 2 tablespoons Fresh Dill Dried dill can be used if fresh isn't available
  • 1/4 teaspoon Black Pepper Freshly cracked is preferred
For the Coleslaw
  • 4 cups Cabbage Shred into 1/8-inch strips
  • 2 dill pickles Dill Pickles Finely diced

Equipment

  • Medium bowl
  • Whisk
  • Cutting Board
  • Knife
  • Tongs or large spoon

Method
 

Preparation
  1. Finely mince one garlic clove, shred about four cups of cabbage into 1/8-inch thick strips, and dice a few dill pickles into 1/4-inch pieces.
  2. In a medium bowl, combine 1 cup of Greek yogurt with 1/2 cup of mayonnaise and whisk until creamy and smooth.
  3. Add 2 tablespoons of pickle juice, 1 tablespoon of yellow mustard, the minced garlic, 1/2 teaspoon of salt, 1 teaspoon of sugar, 2 tablespoons of fresh dill, and 1/4 teaspoon of black pepper. Mix thoroughly.
  4. Gently toss the shredded cabbage and diced pickles with the creamy dill coleslaw dressing until evenly coated.
  5. Transfer the dressed coleslaw to a serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 8gProtein: 4gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Allow the dressing to chill for at least 30 minutes to enhance flavor and texture. Adjust seasoning if necessary before serving.

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