Ingredients
Equipment
Method
Step-by-Step Instructions
- Blend the Base Ingredients: In a blender, combine vanilla ice cream, chocolate milk, vodka, Kahlúa, and crushed ice. Blend until smooth and creamy.
- Prepare the Glasses: Drizzle chocolate syrup along the inner sides of chilled cocktail glasses, creating an elegant pattern.
- Pour the Cocktail Mixture: Pour the blended mixture into prepared glasses, filling them three-quarters full.
- Add Whipped Cream Topping: Top each glass with a generous dollop of whipped cream.
- Garnish and Serve: Drizzle more chocolate syrup on top of the whipped cream and serve immediately.
Nutrition
Notes
For non-alcoholic variation, omit vodka and Kahlúa, and replace with extra chocolate milk. Consider adding festive toppings like crushed candy canes for added flair.
