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Ditalini Pasta Salad Recipe

Creamy Ditalini Pasta Salad Recipe for Refreshing Picnics

Discover the ultimate Ditalini Pasta Salad Recipe, perfect for picnics with its creamy dressing and vibrant veggies.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dishes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 lbs Ditalini Pasta Cook according to package directions.
For the Vegetables
  • 1 cup Celery Can substitute with cucumber or radish.
  • 1 cup Bell Peppers Use red, yellow, or green varieties.
  • 1 cup Onion Scallions or shallots can be used.
  • 1 cup Cucumber Zucchini is a good alternative.
For the Dressing
  • 1 cup Mayonnaise Vegan mayo for plant-based option.
  • 2 tbsp Apple Cider Vinegar Lemon juice works well as a substitute.
  • 1 tbsp Sugar Can omit or use honey.
  • 1 tbsp Dijon Mustard Yellow mustard can be swapped in.
  • 1 tsp Garlic Powder Fresh minced garlic is a great substitute.
  • 1 tsp Paprika Smoked paprika adds extra depth.

Equipment

  • large pot
  • colander
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Cooking Steps
  1. Bring a large pot of water to a boil over high heat and add 1/2 tablespoon of salt. Cook ditalini pasta according to package instructions until al dente, about 8-10 minutes.
  2. Drain the pasta in a colander and rinse under cold running water. Let it sit to ensure all excess water has drained.
  3. In a mixing bowl, combine mayonnaise, apple cider vinegar, sugar, Dijon mustard, garlic powder, paprika, salt, and black pepper. Whisk until smooth and creamy.
  4. Add the cooled ditalini pasta to the dressing and incorporate chopped vegetables. Toss gently until evenly coated.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Once chilled, stir the salad before serving. Enjoy at barbecues or as a light lunch.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 4mgIron: 6mg

Notes

For best flavor, chill before serving and feel free to customize with your favorite veggies or proteins.

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