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–+ servings
Easter Dirt Cake Casserole

Creamy Easter Dirt Cake Casserole for Fun Spring Celebrations

Easter Dirt Cake Casserole is a delightful, no-bake dessert combining creamy layers and crunchy Oreo cookies, perfect for spring celebrations.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 3 cups crushed Oreo cookies reserve half a cup for topping
  • 1/2 cup unsalted butter softened
For the Filling
  • 8 oz softened cream cheese bring to room temperature
  • 1 cup powdered sugar
  • 1 package instant vanilla pudding mix or chocolate pudding
  • 2 cups cold milk use colder milk for best results
  • 8 oz thawed whipped topping (Cool Whip)
For the Toppings
  • 1 cup pastel candy-coated chocolates or mini chocolate eggs
  • 1 cup mini Oreo cookies

Equipment

  • Food Processor
  • Mixing Bowl
  • Electric Mixer
  • 9x13 inch dish

Method
 

Step-by-Step Instructions
  1. Prepare the crust by crushing the Oreo cookies finely and reserving half a cup for topping. Firmly press the remaining crumbs into the bottom of a 9x13 inch dish.
  2. In a large mixing bowl, combine softened cream cheese and unsalted butter. Blend on medium speed until smooth and fluffy, about 2-3 minutes.
  3. Gradually sift in powdered sugar and mix until fully incorporated. Fold in the thawed whipped topping to create a light filling.
  4. In a separate bowl, whisk together instant vanilla pudding mix and cold milk for about 2-3 minutes until thickened. Fold this mixture into the cream cheese blend.
  5. Spread the filling over the Oreo crust evenly. Sprinkle reserved Oreo crumbs, mini Oreo cookies, and pastel chocolates on top.
  6. Cover the dish and refrigerate for at least 2 hours to let it chill and firm up.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 190mgPotassium: 150mgFiber: 1gSugar: 28gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

This dessert is perfect for make-ahead preparation; prepare it a night before for best flavor and texture.

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