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–+ servings
Feta Stuffed Peppers

Creamy Feta Stuffed Peppers - A Guilt-Free Snack Delight

Delight in these Feta Stuffed Peppers that are low-carb, gluten-free, and perfect for any gathering.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 peppers
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 pieces mini sweet peppers Select firm, colorful ones.
  • 8 oz feta cheese Choose block feta for optimum flavor.
  • 4 oz cream cheese Ensure it's at room temperature.
  • 2 tbsp fresh dill Adds a lovely herbal note.
  • to taste salt Essential for seasoning.
  • to taste pepper Adjust for personal taste.
Optional Add-ins
  • 3 tbsp hummus Swap for feta for a unique flavor.
  • 1 tbsp crushed red pepper For added heat.
  • 1 tbsp basil Substitute with fresh dill.

Equipment

  • Mixing Bowl
  • Food Processor
  • Spoon or piping bag

Method
 

Preparation Steps
  1. Bring the cream cheese and feta cheese to room temperature for about 15-20 minutes.
  2. Gather your mini sweet peppers and fresh dill, ensuring your workspace is tidy.
  3. In a mixing bowl or food processor, combine crumbled feta with softened cream cheese and chopped dill.
  4. Mix until creamy and well-blended, around 2-3 minutes in a processor, or 5 minutes with a hand mixer.
  5. Season to taste with salt and pepper to create a delightful filling.
  6. Slice each mini sweet pepper in half lengthwise and remove seeds and membranes.
  7. Generously fill each halved pepper with the creamy feta filling, pressing lightly to pack it in.
  8. Serve immediately or refrigerate in an airtight container for up to 2 days.

Nutrition

Serving: 2peppersCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 50mgCalcium: 150mgIron: 1mg

Notes

These creamy feta stuffed peppers are perfect for any gathering and can be prepared a few hours in advance to enhance the flavor.

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