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Creamy Four Cheese Mac and Cheese with Honey Pepper Chicken is a must-try!

Creamy Four Cheese Mac and Cheese with Honey Pepper Chicken is a delicious and indulgent dish that combines rich cheeses with tender chicken glazed in a sweet and spicy honey sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups elbow macaroni
  • 1 tablespoon olive oil
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup crumbled feta cheese
  • 1 cup grated Parmesan cheese
  • 4 cups milk
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper optional
  • 2 boneless skinless chicken breasts
  • 1/4 cup honey
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon black pepper for chicken
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder for chicken
  • 1 tablespoon olive oil for chicken

Method
 

  1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  2. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute, stirring constantly.
  3. Gradually add the milk, whisking until smooth. Continue to cook, stirring frequently, until the mixture thickens (about 5-7 minutes).
  4. Add the garlic powder, onion powder, black pepper, salt, and cayenne pepper (if using) to the sauce. Stir in the mozzarella, cheddar, feta, and Parmesan cheeses until melted and creamy.
  5. Combine the cooked macaroni with the cheese sauce, mixing well to coat. Remove from heat and set aside.
  6. In a small bowl, mix together honey, apple cider vinegar, black pepper, paprika, and garlic powder. Set aside.
  7. Heat 1 tablespoon of olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper. Cook the chicken for about 6-7 minutes on each side, or until fully cooked and golden brown. Brush the honey mixture over the chicken during the last few minutes of cooking.
  8. Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes before slicing.
  9. Serve the creamy mac and cheese on plates, topped with sliced honey pepper chicken.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 800mgFiber: 2gSugar: 10g

Notes

  • For a spicier kick, add diced jalapeños to the mac and cheese or sprinkle red pepper flakes on top before serving.
  • You can substitute the chicken with shrimp or tofu for a different protein option. Adjust cooking times accordingly.

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