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Creamy French Chicken Casserole

Creamy French Chicken Casserole for Cozy Family Nights

A heartwarming dish featuring tender chicken thighs in a creamy sauce, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Chicken
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound chicken thighs Cut into bite-sized pieces.
  • 2 tablespoons olive oil For browning the chicken.
  • 1 medium onion Diced.
  • 3 cloves garlic Minced.
  • 8 ounces mushrooms Sliced.
  • 2 medium carrots Sliced.
  • 1 cup green beans Trimmed.
  • 1 teaspoon thyme Fresh or dried.
  • 1 teaspoon rosemary Fresh or dried.
  • 2 cups chicken broth Low-sodium preferred.
  • 1 cup heavy cream Or half-and-half.
  • 2 tablespoons Dijon mustard Optional.
  • 1 cup Gruyère cheese Shredded.

Equipment

  • Large skillet
  • Oven
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Cut the chicken thighs into bite-sized pieces and season with salt and pepper. Heat the skillet over medium-high heat and add olive oil. Once shimmering, add the chicken and cook for 5-7 minutes until golden brown. Remove and set aside.
  2. Lower heat to medium, add diced onions, and sauté for 3-4 minutes until softened. Add minced garlic and cook for another minute. Stir in sliced mushrooms, carrots, and green beans, sautéing for about 5 minutes until tender but crisp.
  3. Add fresh thyme, rosemary, chicken broth, heavy cream, and Dijon mustard to the vegetable mixture. Stir and bring to a gentle simmer over medium heat for about 5 minutes.
  4. Return the browned chicken to the skillet, mixing thoroughly with the sauce. Sprinkle the top with Gruyère cheese.
  5. Preheat oven to 375°F (190°C). Transfer the skillet to the oven or scoop the mixture into a baking dish. Bake for 25-30 minutes until cheese is bubbly and golden.
  6. Remove from the oven and let cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Customize with different proteins and vegetables as desired. For best results, let the casserole rest for a few minutes before serving.

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