Creamy French Onion Orzo Bake for Cozy Nights In

This Creamy French Onion Orzo Bake is a comforting vegetarian dish that blends the warmth of French onion soup with hearty orzo pasta.

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Prep Time 10

Cook Time 40

Cooling Time 5

Total Time 55

Servings: 4 servings

Course: Dinner

Cuisine: French

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons unsalted butter
1 tablespoon olive oil
3 medium yellow onions sliced
2 cloves garlic minced
1 teaspoon fresh thyme
to taste salt
to taste black pepper
1 tablespoon balsamic vinegar

For the Pasta

1 cup dry orzo pasta
4 cups beef broth or vegetable broth for a vegetarian option

For the Creamy Sauce

1 cup heavy cream

For the Cheese

1 cup Gruyère cheese shredded
1 cup Mozzarella cheese shredded
1/4 cup Parmesan cheese grated

For Garnish

to taste fresh parsley or chives optional

Equipment

Oven-Safe Skillet
Baking Dish

Method

Step-by-Step Instructions

Melt butter and olive oil over medium-low heat. Add sliced onions and stir occasionally for 25-30 minutes until caramelized.
Stir in minced garlic, thyme, salt, and black pepper. Cook for 1 minute, then deglaze with balsamic vinegar.
Stir in dry orzo pasta and beef broth. Simmer for 8-10 minutes until orzo is tender and liquid is absorbed.
Reduce heat to low, mix in heavy cream and half of the cheeses until melted.
Preheat oven to 400°F (200°C). Transfer mixture to baking dish and top with remaining cheeses.
Bake for 10-15 minutes until cheese is bubbly and golden.
Garnish with fresh parsley or chives before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 55gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 10mgCalcium: 400mgIron: 2mg

Notes

Allow the onions to caramelize slowly for best flavor. Use fresh cheeses for a better melting quality.

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