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Fresh Tomato Garlic Pasta

Creamy Fresh Tomato Garlic Pasta That Whips Up in 30 Minutes

This Creamy Fresh Tomato Garlic Pasta celebrates summer with juicy tomatoes and fragrant garlic, creating a quick, flavorful dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Spaghetti The perfect base for showcasing the creamy sauce.
For the Sauce
  • 2 tbsp Olive Oil Essential for sautéing garlic and boosting flavor.
  • 4 cloves Garlic Minced; fresh garlic is a must for optimal flavor.
  • 1 lb Fresh Tomatoes Chopped; provides a burst of acidity and sweetness.
  • 1/2 cup Heavy Cream Gives the sauce its dreamy, creamy consistency.
  • 1/4 cup Grated Parmesan Cheese Adds depth and savory notes to the sauce.
  • Salt Adjust to fit your personal taste.
  • Pepper Adjust to fit your personal taste.
  • 1/4 cup Fresh Basil Leaves Chopped; brightens the dish with herbal freshness.
  • Additional Grated Parmesan Cheese Optional garnish.

Equipment

  • large pot
  • Large skillet

Method
 

Step-by-Step Instructions
  1. Begin by bringing a large pot of salted water to a rolling boil over high heat. Add 8 ounces of spaghetti and cook for 8 to 10 minutes until al dente.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 4 minced garlic cloves and sauté for about 1 minute until fragrant.
  3. Stir in 1 pound of chopped fresh tomatoes into the skillet with the sautéed garlic. Cook for 5 to 7 minutes until the tomatoes soften.
  4. Reduce heat to low and pour in 1/2 cup of heavy cream, stirring gently to combine and allowing to simmer for about 2 minutes.
  5. Mix in 1/4 cup of grated Parmesan cheese into the sauce, stirring continuously until it melts smoothly. Season with salt and pepper.
  6. Add drained spaghetti into the skillet with sauce, tossing to coat. Adjust consistency with reserved pasta water if desired.
  7. Plate your dish and garnish with extra grated Parmesan and fresh basil, if desired.

Nutrition

Serving: 1plateCalories: 480kcalCarbohydrates: 57gProtein: 12gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 500mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 18mgCalcium: 150mgIron: 2mg

Notes

For the best results, taste and season the sauce while cooking. Use fresh ingredients whenever possible.

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