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–+ servings
Merry

Creamy & Fruity Strawberry Cheesecake Dump Cake

This Strawberry Bliss Dump Cake is the easiest way to enjoy a deliciously sweet and buttery dessert with minimal effort. With layers of juicy strawberries, rich cream cheese filling, and a golden cake topping, this dessert is perfect for potlucks, family gatherings, or a cozy night in. Serve it warm with whipped cream or a scoop of ice cream for the ultimate treat!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 -10 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Fresh or frozen strawberries
  • Strawberry pie filling
  • Cream cheese softened
  • Granulated sugar
  • Vanilla extract
  • Yellow cake mix
  • Unsalted butter melted
  • Whipped cream for topping optional

Method
 

  1. Preheat Oven – Set the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Layer the Strawberries – Spread the strawberries evenly across the bottom of the baking dish.
  3. Add the Pie Filling – Pour the strawberry pie filling over the strawberries.
  4. Mix the Cream Cheese – In a bowl, combine the cream cheese, sugar, and vanilla extract until smooth. Drop spoonfuls over the strawberry layer.
  5. Sprinkle the Cake Mix – Evenly distribute the yellow cake mix over the entire dish.
  6. Drizzle with Butter – Pour the melted butter over the cake mix to ensure even baking.
  7. Bake to Perfection – Bake for 45–50 minutes until golden brown and bubbling.
  8. Cool & Serve – Let cool for 10 minutes before serving. Top with whipped cream if desired.

Notes

  • For extra crunch, sprinkle chopped nuts or granola over the cake mix before baking.
  • Use different pie fillings like cherry, blueberry, or peach for fun variations.
  • Best served warm but can be stored in the refrigerator for up to 4 days and reheated before serving.
  • For a crispier topping, broil for the last 2–3 minutes of baking.

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