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Creamy Garlic Baby Potatoes

Creamy Garlic Baby Potatoes that Elevate Any Meal

Indulge in Creamy Garlic Baby Potatoes, a perfect side dish that enhances any meal with rich flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dishes
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1.5 pounds Baby Potatoes washed and halved
  • 2 tablespoons Olive Oil or avocado oil
  • 1 teaspoon Salt sea salt or kosher salt
  • 1/2 teaspoon Pepper freshly cracked black
For the Sauce
  • 2 tablespoons Butter or plant-based butter
  • 4 cloves Garlic minced
  • 1 cup Heavy Cream or coconut cream
  • 1 cup Parmesan Cheese or nutritional yeast
For Garnishing
  • 1/4 cup Fresh Parsley chopped

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Skillet

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Toss the halved baby potatoes in a mixing bowl with olive oil, salt, and pepper, ensuring they are well coated.
  3. Spread the potatoes evenly on the prepared baking sheet and roast for 25-30 minutes, turning halfway through.
  4. Melt butter in a skillet over medium heat and sauté minced garlic for 1-2 minutes until fragrant.
  5. Stir in heavy cream and simmer for 3-4 minutes, then add Parmesan cheese until melted and smooth.
  6. Transfer roasted baby potatoes to a serving dish and pour the garlic cream sauce over them, garnish with parsley.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 10gCholesterol: 30mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

For best results, ensure uniform potato sizes, don't overcrowd the baking sheet, and sauté garlic gently to avoid bitterness.

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