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–+ servings
Merry

Creamy Garlic Butter Alfredo Stuffed Shells

These Creamy Garlic Parmesan Chicken Stuffed Shells take comfort food to the next level! Juicy, seasoned chicken is folded into a rich, garlicky Parmesan sauce and stuffed into tender pasta shells, making for a decadent and satisfying meal. Topped with melted mozzarella and fresh parsley, this dish is perfect for family dinners, special occasions, or just a cozy night in.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian-American
Ingredients Method Notes

Ingredients
  

  • 20 jumbo pasta shells
  • 2 tablespoons olive oil
  • 2 boneless skinless chicken breasts, diced
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup unsalted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning
  • Salt and pepper to taste
  • 1/4 cup fresh parsley chopped (for garnish)

Method
 

  1. Cook the pasta shells according to package instructions until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add diced chicken and season with salt, pepper, and garlic powder. Cook for 5-7 minutes until golden brown and fully cooked. Remove from skillet and set aside.
  3. In the same skillet, melt the butter and sauté minced garlic for about 1 minute until fragrant.
  4. Pour in the heavy cream and chicken broth, stirring well. Add Italian seasoning, Parmesan cheese, and mozzarella cheese, stirring until the sauce becomes smooth and creamy.
  5. Return the cooked chicken to the sauce, mixing to coat evenly.
  6. Stuff each cooked pasta shell with the creamy chicken mixture and arrange them in a baking dish.
  7. Sprinkle additional mozzarella cheese over the top and bake at 375°F (190°C) for 10 minutes, or until the cheese is melted and bubbly.
  8. Garnish with fresh parsley and serve warm.

Notes

  • For extra flavor, add a sprinkle of red pepper flakes or sun-dried tomatoes.
  • Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth or cream to retain moisture.
  • Substitute rotisserie chicken for a quicker prep time.
  • Use freshly grated Parmesan for the best texture and flavor.

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