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–+ servings
Merry

Creamy Garlic Butter Chicken Pasta

This Cheesy Ranch Chicken Pasta is a rich, creamy, and flavor-packed dish featuring tender shredded chicken, smoky bacon, and a luscious cheese sauce infused with tangy ranch seasoning. Made in one pot, this easy recipe is perfect for busy weeknights, meal prep, or comforting family dinners. With every bite coated in velvety cheese and savory ranch goodness, this dish will quickly become a household favorite!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Pasta
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Pasta:
  • 2 cups cooked shredded chicken
  • 1 package 1 ounce dry ranch seasoning mix
  • 8 ounces penne pasta
  • 3½ cups chicken broth
  • 4 ounces cream cheese softened
  • 4 slices thick-cut bacon cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 1 tablespoon fresh parsley chopped (for garnish)

Method
 

Season the Chicken:
  1. In a medium bowl, toss the shredded chicken with the dry ranch seasoning mix until well coated.
Cook the Pasta:
  1. In a large pot over medium heat, add the chicken broth and uncooked penne pasta.
  2. Stir in the seasoned chicken and bring the mixture to a boil.
Simmer Until Tender:
  1. Reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes, stirring occasionally.
Incorporate the Creaminess:
  1. Add the softened cream cheese and stir until fully melted and incorporated into the pasta.
Add Bacon and Cheese:
  1. Remove from heat and mix in the crumbled bacon and shredded cheddar cheese. Stir until the cheese melts into a smooth, creamy sauce.
Serve and Enjoy:
  1. Garnish with fresh parsley and serve immediately.

Notes

    • For a spicy version, add red pepper flakes or a dash of hot sauce.
    • Swap cheddar for pepper jack or mozzarella for a different flavor profile.
    • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk to restore creaminess.
    • For a low-carb alternative, substitute the pasta with zucchini noodles or cauliflower rice.

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