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–+ servings
Merry

Creamy Garlic Chicken Pasta is a must-try recipe!

This creamy chicken pasta is rich, comforting, and packed with tender chicken, garlic, and a silky parmesan cream sauce that clings to every bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 2 boneless skinless chicken breasts cut into strips
  • Salt and pepper to taste
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ¾ cup grated parmesan cheese
  • ½ teaspoon Italian seasoning
  • 8 oz penne pasta cooked and drained
  • Fresh parsley for garnish

Method
 

  1. Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper, then cook until golden and cooked through. Remove and set aside.
  2. In the same skillet, add garlic and sauté for about 1 minute.
  3. Stir in heavy cream and chicken broth. Bring to a gentle simmer.
  4. Add parmesan cheese and Italian seasoning. Stir until the sauce thickens.
  5. Add cooked pasta and chicken to the skillet, tossing to coat everything in the sauce.
  6. Garnish with chopped parsley and serve warm.

Notes

  • You can substitute penne with fettuccine or bowtie pasta
  • Add spinach or mushrooms for extra flavor and nutrients
  • Use rotisserie chicken for a quicker meal

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