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Creamy Garlic Chicken Ramen

Creamy Garlic Chicken Ramen

Creamy Garlic Chicken Ramen is a delightful comfort food featuring tender chicken in a luscious garlic broth, perfect for cozy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ramen
  • 2 pieces Chicken Breasts Can substitute with tofu or tempeh for a vegetarian version.
  • 4-5 ounces Ramen Noodles Gluten-free noodles work as an alternative.
For the Broth
  • 4 cups Chicken Broth Opt for low-sodium for a healthier option.
  • 1 cup Water Necessary to dilute the broth.
  • 1 cup Heavy Cream Consider replacing half with milk or a non-dairy alternative.
  • 4 cloves Garlic Freshly minced garlic gives the best flavor.
  • 3 tablespoons Soy Sauce Tamari can be used for a gluten-free version.
  • 1 tablespoon Cornstarch Mix with water before adding to avoid clumps.
Aromatics & Spices
  • 2 tablespoons Olive Oil Substitute with vegetable oil if preferred.
  • 1 tablespoon Ginger Minced.
  • 1 teaspoon Red Pepper Flakes Adjust amount based on preference.
  • to taste Salt
  • to taste Pepper
Vegetables & Garnishes
  • 1-2 cups Spinach or Bok Choy Optional; add for extra nutrition.
  • to taste Green Onions Chopped, for garnish.
  • to taste Cilantro Optional fresh herb for garnish.

Equipment

  • large pot

Method
 

Cooking Steps
  1. Heat olive oil in a large pot over medium heat and cook seasoned chicken breasts for 5-7 minutes on each side until browned and cooked through.
  2. Sauté minced garlic and ginger in the same pot for 1-2 minutes until fragrant.
  3. Add chicken broth and water, stirring to combine, and bring to a gentle simmer.
  4. Add ramen noodles and cook for 4-5 minutes until tender.
  5. Stir in heavy cream and soy sauce, simmering for another 2-3 minutes.
  6. Create a slurry with cornstarch and water, then mix into the broth to thicken, simmering for an additional minute.
  7. Stir in vegetables and cook for 1-2 minutes until wilted.
  8. Slice cooked chicken and serve on top of ramen, garnished with green onions and cilantro.
  9. Serve hot and enjoy!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 900mgPotassium: 800mgFiber: 2gSugar: 1gVitamin A: 900IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Fresh ingredients enhance flavor and customize the dish to taste. Adjust broth thickness and spice level as desired.

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