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Creamy Garlic Chicken Recipe for a Delicious Dinner

Indulge in the rich, creamy goodness of Creamy Garlic Chicken! This easy and delicious recipe features tender chicken breasts smothered in a garlic-infused cream sauce, making it the perfect comforting dish. With just a few simple ingredients, you can create a restaurant-quality meal that’s sure to impress family and friends. Serve it over rice, pasta, or with roasted vegetables for a complete meal!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • ½ teaspoon salt adjust to taste
  • ½ teaspoon black pepper
  • 1 tablespoon butter
  • ¼ cup grated Parmesan cheese
  • Fresh parsley for garnish optional

Method
 

  1. Prepare the Chicken: Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
  2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Cook the chicken breasts for 5–7 minutes per side, until golden brown and cooked through, with an internal temperature of 165°F (74°C). Remove the chicken from the skillet and set aside.
  3. Make the Creamy Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
  4. Add Cream and Broth: Pour in the heavy cream and chicken broth. Stir to combine, scraping up any browned bits from the bottom of the pan. Let the sauce simmer for 4–5 minutes, until it thickens slightly.
  5. Finish the Sauce: Stir in the Parmesan cheese and let it melt into the sauce. Adjust the seasoning with salt and pepper if needed.
  6. Combine Chicken and Sauce: Return the cooked chicken to the skillet, spoon the sauce over the chicken, and simmer for another 2–3 minutes, allowing the chicken to soak up the flavors.
  7. Serve: Garnish with fresh parsley and serve immediately over rice, pasta, or vegetables of your choice.

Notes

  • For extra flavor, you can marinate the chicken in the seasoning mix for 30 minutes before cooking.
  • Add spinach or mushrooms to the sauce for added richness and texture.
  • If you prefer a thicker sauce, let it simmer longer, or add a tablespoon of flour to thicken it up.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

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