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Mareca

Creamy Garlic Parmesan Chicken and Potatoes Recipe Awaits!

A delicious and creamy dish featuring tender chicken thighs and baby potatoes, all cooked in a rich garlic Parmesan sauce.
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Prep Time 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil
  • 1 pound baby potatoes halved
  • 4 cloves garlic minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon dried Italian herbs
  • 1/4 cup fresh parsley chopped (for garnish)

Method
 

  1. Season the chicken thighs with salt, pepper, garlic powder, and onion powder.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs and sear for about 4-5 minutes on each side until golden brown. Remove from skillet and set aside.
  3. In the same skillet, add the halved baby potatoes and minced garlic. Sauté for 2-3 minutes until the potatoes are slightly golden.
  4. Transfer the potatoes to a slow cooker. Pour in the chicken broth, then place the seared chicken thighs on top.
  5. In a bowl, whisk together the heavy cream, Parmesan cheese, and dried Italian herbs. Pour this mixture over the chicken and potatoes in the slow cooker.
  6. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  7. Before serving, sprinkle with fresh parsley for garnish.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 10gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 10gCholesterol: 150mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a lighter version, substitute half-and-half for heavy cream.
  • Add steamed broccoli or green beans in the last 30 minutes of cooking for extra vegetables.

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