Creamy Garlic Sauce Baby Potatoes for Cozy Comfort Nights

Creamy Garlic Sauce Baby Potatoes is a comforting side dish that elevates humble ingredients into a delightful creamy indulgence.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 potatoes

Course: Dishes

Cuisine: Comfort Food

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

1 pound Baby Potatoes Yukon Gold or red potatoes can be used as a substitute.

For the Sauce

2 tablespoons Unsalted Butter Essential for sautéing garlic.
4 cloves Garlic Minced, fresh garlic provides the best flavor.
1 cup Heavy Cream Can substitute with half-and-half for a lighter texture.
1/2 cup Vegetable or Chicken Broth Choose based on dietary preferences.
1/2 teaspoon Salt Adjust according to your broth's saltiness.
1/4 teaspoon Freshly Cracked Black Pepper Balancing flavor.
1 teaspoon Dijon Mustard Optional, adds an extra flavor layer.

For Garnish

1 tablespoon Fresh Parsley Chopped, brightens the dish.

Equipment

large pot
Large skillet

Method

Step-by-Step Instructions

Boil the baby potatoes in salted water until fork-tender for 10-12 minutes, then drain.
Melt 2 tablespoons of unsalted butter in a skillet, sauté 4 cloves of minced garlic for 1-2 minutes.
Add 1 cup of heavy cream and ½ cup of broth, season with salt, pepper, and mustard, and simmer for 5 minutes.
Fold in the drained baby potatoes and let simmer for an additional 2-3 minutes to coat them in the sauce.
Remove from heat, sprinkle with parsley, and serve warm.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Always taste and adjust seasoning for the best flavor profile. Avoid jarred garlic for a gourmet touch.

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