Ingredients
Equipment
Method
Step-by-Step Instructions
- Pound the chicken breasts to an even thickness of about 1 inch, then lightly coat with cooking spray.
- Mix the grated parmesan cheese, salt, pepper, Italian seasoning, dried basil, dried parsley, and sweet paprika. Rub over each chicken breast.
- Heat a skillet, add olive oil and 1 tablespoon of butter, then sear the seasoned chicken for about 5 minutes on each side until golden.
- Lower the heat, add the remaining butter, and sauté minced garlic for 3-4 minutes until fragrant.
- Deglaze the skillet with chicken broth or white wine, scraping up browned bits, and let simmer for 3 minutes.
- Stir in heavy cream, return the chicken to the skillet and simmer an additional 5 minutes.
- Garnish with fresh parsley before serving hot.
Nutrition
Notes
Adjust seasonings and ingredient quantities as per your taste. Experiment with herbs for added flavor.
