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Creamy Garlic Sauce Potatoes Recipe

Creamy Garlic Sauce Potatoes Recipe for Ultimate Comfort

Discover this Creamy Garlic Sauce Potatoes recipe, a comforting dish that transforms fluffy potatoes into an irresistible side.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dishes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon gold potatoes or russet or red potatoes
  • to taste Salt Enhances natural flavors
For the Sauce
  • 4 tablespoons Unsalted butter Rich base for sauce
  • 4 cloves Fresh minced garlic The star ingredient
  • 1 cup Heavy cream Luxurious creaminess
  • to taste Black pepper Adds mild warmth
  • ½ cup Grated Parmesan cheese Deepens flavor profile

Equipment

  • large pot
  • colander
  • Large skillet
  • Spatula
  • Measuring Cups

Method
 

Preparation Steps
  1. Wash, peel, and dice 2 pounds of potatoes into even cubes and place them in a large pot filled with cold salted water.
  2. Bring the pot to a rolling boil over medium-high heat and cook for 10-15 minutes until fork-tender.
  3. Drain the cooked potatoes in a colander and set aside.
  4. Melt 4 tablespoons of unsalted butter in a large skillet over medium heat.
  5. Add 4 cloves of minced garlic to the skillet and sauté for about 1 minute until fragrant.
  6. Pour in 1 cup of heavy cream, stirring well, and cook for an additional 2-3 minutes.
  7. Season the sauce with salt and freshly cracked black pepper to taste.
  8. Fold in the drained potatoes gently, ensuring they are well-coated with the sauce.
  9. Stir in ½ cup of grated Parmesan cheese into the skillet until melted and thickened.
  10. Let the mixture simmer on low heat for 2-3 minutes.
  11. Let the Creamy Garlic Sauce Potatoes rest for a couple of minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 600mgPotassium: 850mgFiber: 4gSugar: 2gVitamin A: 600IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Cut potatoes uniformly for even cooking and keep an eye on garlic to avoid burning.

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