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–+ servings
Merry

Creamy Garlic Shrimp with Spinach is a must-try dish!

 

This one-pan creamy garlic shrimp is indulgently creamy without the dairy—made with coconut milk and garlic for a rich, savory seafood dish in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Dairy-Free
Ingredients Method Notes

Ingredients
  

  • 1 pound shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1/2 teaspoon paprika
  • 1 cup full-fat coconut milk
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Chopped parsley for garnish

Method
 

  1. Heat olive oil in a skillet over medium heat.
  2. Add garlic and sauté until fragrant, about 1 minute.
  3. Add shrimp, season with paprika, salt, and pepper. Cook 2–3 minutes per side until opaque.
  4. Stir in coconut milk and bring to a simmer.
  5. Add lemon juice, stir, and cook 2–3 more minutes until sauce thickens slightly.
  6. Garnish with parsley and serve hot.
  7.  

Notes

  • Serve with rice, pasta, or crusty bread to soak up the creamy sauce.
  • Add spinach or sun-dried tomatoes for extra color and flavor.

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