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GOGUMA LATTE (KOREAN SWEET POTATO LATTE)

Creamy Goguma Latte: A Cozy Korean Sweet Potato Treat

Enjoy a comforting, caffeine-free Goguma Latte made with Korean sweet potatoes for a creamy, delightful experience.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 2 cups
Course: Breakfast
Cuisine: Korean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 2 medium Korean Sweet Potatoes Opt for purple-fleshed for added sweetness.
  • 2 cups Milk Whole or almond for dairy-free.
  • to taste tablespoons Sugar Adjust based on the sweetness of sweet potatoes.
  • 1 teaspoon Ground Cinnamon Sprinkle lightly for aroma.
Optional Creamy Foam
  • 4 ounces Cream Cheese For richness.
  • 1 cup Whipping Cream For airy creaminess.
For Garnishing
  • 2 tablespoons Shaved Almonds or Chopped Walnuts Enhances texture and crunch.

Equipment

  • Oven
  • blender
  • Saucepan
  • Medium bowl
  • baking tray
  • Cutting Board

Method
 

Goguma Latte Preparation
  1. Preheat your oven to 220°C (425°F). Poke holes in Korean sweet potatoes with a fork, arrange on a baking tray lined with parchment paper.
  2. Bake the sweet potatoes for about 45 minutes until soft. Alternatively, steam for about 30 minutes until fork-tender.
  3. Let sweet potatoes cool for a few minutes, then peel off the skins.
  4. Blend peeled sweet potatoes with your choice of milk and sugar until smooth and creamy.
  5. Pour the blended mixture into a saucepan and heat over medium-high, stirring gently for 5-7 minutes.
  6. In a bowl, whip cream cheese, whipping cream, and a splash of milk until thick and creamy for optional cheese foam.
  7. Pour the warmed sweet potato latte into a cup, top with cheese foam, sprinkle cinnamon and nuts.
  8. Serve warm or chilled over ice.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 120mgPotassium: 400mgFiber: 2gSugar: 10gVitamin A: 3000IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Serve fresh for the best flavor. If leftovers exist, they can be stored in the fridge for 24 hours.

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