Go Back
–+ servings
Grape Salad

Creamy Grape Salad You'll Love for Potlucks and Parties

This refreshing no-cook Grape Salad is a delightful treat perfect for potlucks and summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dishes
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 4 ounce Cream Cheese Softened
  • 1/2 cup Light Sour Cream
  • 1 cup Vanilla Greek Yogurt Can substitute with fruit-flavored yogurt
  • 1/4 cup Confectioners Sugar Granulated sugar can be substituted
  • 1 tablespoon Brown Sugar Can substitute with coconut sugar
For the Salad
  • 2 cups Grapes Seedless red and green mixed
  • 1/2 cup Crushed Pecans Can substitute with walnuts or omit for a nut-free option

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Spatula
  • Serving Dish

Method
 

Step-By-Step Instructions
  1. Wash 2 cups of fresh seedless grapes, mix red and green. Pat dry and remove stems.
  2. In a mixing bowl, combine 4 ounces of softened cream cheese, 1/2 cup of light sour cream, 1 cup of vanilla Greek yogurt, and 1/4 cup of confectioners sugar. Beat on medium speed for 2-3 minutes until light and fluffy.
  3. Gently fold the grapes into the creamy mixture, ensuring each grape is coated without squishing them.
  4. Transfer the mixture to a serving dish and sprinkle with 1 tablespoon of brown sugar and crushed pecans.
  5. Cover and refrigerate for at least 30 minutes before serving to enhance flavors.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 95mgPotassium: 150mgFiber: 1gSugar: 16gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freezing is not recommended as it affects the texture of the dressing.

Tried this recipe?

Let us know how it was!