Crush the Golden Oreo cookies in a food processor until they are fine crumbs. Pour the crumbs into a pie dish and press them firmly into the bottom and up the sides to form a crust.

In a microwave-safe bowl, combine the Greek yogurt and sweetened condensed milk. Stir them together thoroughly until well-blended.

Microwave the filling mixture for 3 minutes on high, then stir well. Microwave for another 3 minutes, watching to prevent overflowing.

Pour the heated filling over the crust in the pie dish and spread it evenly with a spoon.

Cover with plastic wrap and refrigerate for at least 6 hours or overnight to chill.

Before serving, remove from the refrigerator and optionally sprinkle with crushed Golden Oreos.