Go Back
–+ servings
Guava Sherbet

Creamy Guava Sherbet for a Tropical Homemade Delight

Indulge in this creamy guava sherbet, a refreshing tropical delight perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 scoops
Course: Dessert
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 medium Ripe Pink Guavas Essential for rich tropical flavor; fresh is best for optimal taste.
  • 1 cup Sugar Adds sweetness and balances the guava’s tartness.
  • 1 cup Water Key for creating a flavorful guava syrup during poaching.
  • 1 whole Vanilla Bean Infuses aromatic depth; substitute with vanilla extract if needed.
  • 1 stick Cinnamon Stick Brings a hint of warmth; optional.
For Creaminess
  • 2 cups Skim Milk Offers creaminess without too much fat.
  • 1 cup Heavy Whipping Cream Provides a rich texture.
  • 1/2 cup Guava Simple Syrup Sweetener that enhances guava flavor.
  • 1/4 cup Light Corn Syrup Helps maintain creamy texture and prevents ice crystals; optional.
  • 1 teaspoon Kosher Salt Brightens flavors and balances sweetness.
For the Puree
  • 2 cups Guava Puree Ensure it is smooth after processing.

Equipment

  • Saucepan
  • Ice Cream Maker
  • Liquid measuring cup
  • Freezer bag
  • airtight container

Method
 

Step-by-Step Instructions for Creamy Guava Sherbet
  1. Peel, halve, and chop the ripe pink guavas. Combine with sugar, water, vanilla bean, and cinnamon in a saucepan. Boil, then simmer for 15 minutes until tender. Strain and puree until smooth.
  2. In a saucepan, whisk together skim milk, heavy cream, guava syrup, light corn syrup, sugar, and salt. Heat until simmering, then remove from heat and cool slightly.
  3. Prepare an ice bath. Transfer the warm guava milk mixture to a freezer bag, immerse in the ice bath for 10-15 minutes until chilled. Mix with reserved guava puree.
  4. Refrigerate the mixture for at least 4 hours. Pour into ice cream maker and churn until smooth and creamy, around 20-30 minutes.
  5. Transfer to an airtight container, smooth the top, cover, and freeze for about 2 hours or until firm enough to scoop.

Nutrition

Serving: 1scoopCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 50mgPotassium: 200mgSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 0.5mg

Notes

Always choose fresh ripe pink guavas for the best flavor. Adjust sugar if using sweetened guava puree to maintain balance.

Tried this recipe?

Let us know how it was!