Creamy Hot Honey Ranch Dressing That Elevates Every Bite

This Hot Honey Ranch dressing is quick to make, perfect for salads or as a dip, elevating meals with a creamy twist.

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Prep Time 5

Total Time 5

Servings: 8 servings

Course: Dishes

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Mayonnaise Swap for Greek yogurt for a lighter option.
¼ cup Buttermilk Regular milk can replace it.

For Sweetness & Spice

4 tablespoons Honey Try spicy honey for extra flavor.
1 teaspoon Cayenne Pepper Adjust for milder taste if desired.
½ teaspoon Red Chili Flakes Optional for added spice.

For the Flavor

1½ teaspoons Dried Chives Substitute fresh herbs; triple the amount.
1 teaspoon Parsley Use fresh parsley if desired.
1 teaspoon Basil Fresh basil can replace dried.
1 teaspoon Garlic Powder
½ teaspoon Onion Powder
½ teaspoon Salt
½ teaspoon Smoked Paprika Essential for balanced taste.
½ teaspoon Dry Mustard
½ teaspoon Black Pepper A dash rounds off the flavor.

Equipment

Mixing Bowl
Whisk
airtight container

Method

Step-by-Step Instructions

Combine the mayonnaise, buttermilk, honey, chives, parsley, basil, cayenne pepper, smoked paprika, and red chili flakes in a mixing bowl.
Whisk all ingredients until smooth and creamy, about 1-2 minutes.
Taste and adjust the heat by adding more cayenne or red chili flakes if desired.
Transfer to an airtight container and store in the refrigerator for up to 7-10 days.
Use as a dressing on salads, a dip for veggies, or on grilled meats.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 2gProtein: 1gFat: 12gSaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 5mgSodium: 150mgPotassium: 30mgSugar: 2gVitamin A: 100IUCalcium: 5mg

Notes

For best flavor, refrigerate for at least an hour before serving. Shake or stir well before use.

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