Go Back
–+ servings
Iced Coffee Popsicles

Creamy Iced Coffee Popsicles for a Cool Summer Treat

Enjoy these creamy iced coffee popsicles, a perfect cool treat for summer that satisfies your coffee cravings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 6 hours
Total Time 6 hours 15 minutes
Servings: 10 popsicles
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coffee Base
  • 1 cup Coarsely Ground Coffee Use strong varieties like French roast.
  • 4 cups Filtered Water
For the Creaminess
  • 1 cup Sweetened Condensed Milk Adds sweetness and richness.
For Dairy-Free Variation
  • 1 cup Almond Milk or Oat Milk Use as a substitute for sweetened condensed milk.

Equipment

  • Popsicle molds
  • Fine-mesh strainer
  • Mixing Bowl
  • Large Jar

Method
 

Step‑by‑Step Instructions
  1. Combine 1 cup of coarsely ground coffee with 4 cups of filtered water in a large jar, stir well, cover, and refrigerate for 12 to 72 hours.
  2. Strain the coffee using a fine mesh strainer lined with a coffee filter, allowing the liquid to collect below.
  3. In a mixing bowl, whisk together the strained coffee and 1 cup of sweetened condensed milk until smooth.
  4. Pour the coffee mixture into popsicle molds, filling them about three-quarters full.
  5. Insert popsicle sticks and freeze for at least 6 hours or until solid.
  6. Run warm water over the molds for 30 seconds to help release the popsicles, then enjoy!

Nutrition

Serving: 1popsicleCalories: 150kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 120mgSugar: 22gVitamin A: 200IUCalcium: 60mgIron: 0.5mg

Notes

These popsicles can be stored in the fridge for up to 3 days or in the freezer for 6 months. Experiment with different flavored milks or sweeteners to personalize your popsicles.

Tried this recipe?

Let us know how it was!