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Creamy Kielbasa and Broccoli Skillet: A Deliciously Easy Recipe!

A deliciously easy recipe for Creamy Kielbasa and Broccoli Skillet that combines savory kielbasa with fresh broccoli in a creamy cheese sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound kielbasa sliced into rounds
  • 4 cups fresh broccoli florets
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh parsley for garnish

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
  2. Add the sliced kielbasa to the skillet and cook for an additional 5-7 minutes, stirring occasionally, until the kielbasa is browned.
  3. Stir in the minced garlic and cook for 1 minute until fragrant.
  4. Add the broccoli florets to the skillet and pour in the heavy cream. Stir to combine and bring to a simmer.
  5. Reduce the heat to low and add the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until the cheese is melted and the mixture is creamy.
  6. Cook for an additional 5 minutes, allowing the broccoli to become tender.
  7. Remove from heat and garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 6gProtein: 20gFat: 38gSaturated Fat: 18gCholesterol: 100mgSodium: 1200mgFiber: 2gSugar: 2g

Notes

  • For a lighter version, substitute half-and-half for the heavy cream.
  • Add cooked pasta or rice to the skillet for a heartier meal.

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