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Lasagna al Pesto

Creamy Lasagna al Pesto: A Cozy Italian Comfort Food

Lasagna al Pesto is a comforting and easy-to-make Italian dish with layers of ricotta, mozzarella, and vibrant pesto.
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Resting Time 15 minutes
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Baking
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pesto
  • 1 cup Basil Pesto Consider making your own for extra freshness.
For the Pasta Layers
  • 12 oz Lasagna Noodles Choose between fresh, dried, or no-boil types.
  • 15 oz Ricotta Cheese Essential for richness.
  • 1 cup Mozzarella Cheese Freshly shredded for best texture.
  • 1 cup Parmesan Cheese Freshly grated enhances taste.
For the Béchamel Sauce
  • 2 cups Whole Milk Avoid low-fat varieties.
  • 1 large Egg Binds the cheese mixture.
  • 4 tablespoons All-Purpose Flour Essential for achieving the right consistency.
  • 4 tablespoons Unsalted Butter Enhances richness.
For Seasoning
  • 1 teaspoon Dried Basil Can substitute with fresh basil.
  • 0.5 teaspoon Garlic Powder Increase quantity to taste.
  • to taste Salt Adjust to preference.
  • to taste Black Pepper Adjust to preference.

Equipment

  • 9x13-inch baking dish
  • Medium saucepan
  • Mixing Bowl
  • colander

Method
 

Step-by-Step Instructions
  1. Cook the lasagna noodles according to package directions until al dente, about 8 to 10 minutes. Drain and toss with olive oil.
  2. In a medium saucepan, melt butter and whisk in flour. Gradually pour in milk and whisk until thickened. Stir in pesto and season with salt and pepper.
  3. In a bowl, combine ricotta, Parmesan, egg, dried basil, garlic powder, salt, and pepper. Mix until smooth.
  4. Preheat oven to 375°F. Spread béchamel on the bottom of a greased baking dish. Layer with noodles, half of the ricotta mixture, mozzarella, and pesto. Repeat layers, ending with béchamel and mozzarella.
  5. Cover with foil and bake for 50 minutes, then remove foil and bake for another 10-15 minutes until bubbling and golden brown.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Always opt for fresh ingredients for the best flavor. Let the lasagna rest for 15 minutes after baking to set before slicing.

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