Go Back
–+ servings
Merry

Creamy Lemon Salmon Piccata is a must-try recipe!

This Creamy Salmon Piccata is a rich and flavorful dish that brings a delicious twist to the classic Italian favorite. Perfectly seared salmon fillets are coated in a creamy, tangy lemon-caper sauce that’s both refreshing and indulgent. Ready in just 30 minutes, this dish is perfect for a weeknight dinner or a special occasion!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 cloves garlic minced
  • ½ teaspoon red pepper flakes optional
  • ½ cup chicken broth
  • ½ cup heavy cream
  • ¼ cup fresh lemon juice
  • ¼ cup capers drained
  • ½ cup grated parmesan cheese
  • 1 teaspoon Italian seasoning
  • 2 tablespoons fresh parsley chopped
  • Salt and black pepper to taste
  • Lemon slices for garnish

Method
 

  1. Season the salmon fillets with salt, black pepper, and Italian seasoning.
  2. Heat olive oil and butter in a large skillet over medium-high heat.
  3. Sear the salmon for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.
  4. Sauté garlic and red pepper flakes in the same skillet for 1 minute.
  5. Deglaze the pan by adding chicken broth and lemon juice, scraping up any bits from the pan.
  6. Stir in heavy cream, capers, and parmesan cheese. Simmer for 2-3 minutes until slightly thickened.
  7. Return salmon to the skillet and spoon the creamy sauce over it. Let it cook for another 2-3 minutes.
  8. Garnish with fresh parsley and lemon slices. Serve hot with pasta, rice, or roasted veggies!

Notes

  • Substitute heavy cream with half-and-half for a lighter version.
  • If you prefer a thinner sauce, add an extra splash of chicken broth.
  • Pair with mashed potatoes or steamed asparagus for a complete meal.
  • Leftovers can be stored in an airtight container for up to 2 days.

Tried this recipe?

Let us know how it was!