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Mareca

Creamy Lemon Squares: A Delightful Recipe to Try!

Creamy Lemon Squares are a delightful dessert featuring a buttery crust topped with a tangy lemon filling, perfect for any occasion.
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Prep Time 15 minutes
Servings: 9 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/3 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Powdered sugar for dusting

Method
 

  1. Preheat the oven to 350°F. Grease an 8x8-inch baking dish.
  2. In a medium bowl, combine the flour and powdered sugar. Cut in the softened butter until the mixture resembles coarse crumbs.
  3. Press the mixture into the bottom of the prepared baking dish to form a crust. Bake for 15 minutes or until lightly golden.
  4. While the crust is baking, whisk together the granulated sugar, eggs, lemon juice, lemon zest, baking powder, and salt in a separate bowl until well combined.
  5. Pour the lemon mixture over the hot crust and return to the oven. Bake for an additional 20-25 minutes, or until the filling is set and the edges are lightly golden.
  6. Remove from the oven and let cool completely in the baking dish. Once cooled, dust with powdered sugar and cut into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 50mgSodium: 50mgSugar: 10g

Notes

  • For a twist, try adding a teaspoon of vanilla extract to the lemon filling for extra flavor.
  • You can also substitute lime juice and zest for a refreshing lime variation.

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