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Creamy Lemon Truffles

Creamy Lemon Truffles: Your Quick, Zesty No-Bake Treat

These Creamy Lemon Truffles are a quick, no-bake dessert that offers a zesty lemon flavor and creamy texture, perfect for any occasion.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 8 ounces cream cheese substitute with dairy-free cream cheese for a lighter version
  • 0.25 cup unsalted butter use coconut oil as a dairy-free alternative
  • 1 cup melted white chocolate swap with dairy-free white chocolate if desired
  • 2-3 tablespoons fresh lemon juice always opt for freshly squeezed
  • 1-1.5 cups powdered sugar reduce for lighter option or replace with a sugar substitute
Optional Coating
  • 1 cup crushed nuts try almonds or pistachios for visual appeal
  • 1 cup shredded coconut roll truffles in unsweetened shredded coconut

Equipment

  • Mixing Bowl
  • hand mixer or stand mixer
  • cookie scoop
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, blend together 8 ounces of cream cheese and ¼ cup of softened unsalted butter until smooth and creamy, about 2-3 minutes.
  2. Gradually stir in 1 cup of melted white chocolate and 2-3 tablespoons of freshly squeezed lemon juice until completely combined and smooth, about 2-3 minutes.
  3. Slowly add in 1-1½ cups of powdered sugar, mixing until fully blended and the consistency is thick yet moldable, resembling soft dough, about 2 minutes.
  4. Cover the bowl with plastic wrap or a lid and refrigerate for 10-15 minutes to firm up the mixture.
  5. Once chilled, use a cookie scoop to scoop out portions and roll them into bite-sized balls, about 1 inch in diameter.
  6. If desired, roll the truffles in toppings like shredded coconut or crushed nuts for added texture.
  7. Return the coated truffles to the refrigerator for at least 30 minutes to set properly.

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 45mgPotassium: 40mgSugar: 8gVitamin A: 250IUVitamin C: 1mgCalcium: 10mgIron: 0.1mg

Notes

These truffles can be stored in an airtight container in the refrigerator for up to one week or frozen for up to 3 months.

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