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Creamy Little Debbie Christmas Tree Cheesecake

Creamy Little Debbie Christmas Tree Cheesecake Recipe for Joyous Feasts

Indulge in this Creamy Little Debbie Christmas Tree Cheesecake, a nostalgic treat capturing festive flavors and creamy textures, perfect for holiday celebrations.
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Prep Time 15 minutes
Cook Time 45 minutes
Chilling Time 4 hours
Total Time 5 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Can substitute with Oreos or digestive biscuits.
  • 5 tablespoons Melted Butter No suitable substitutes.
  • 2 tablespoons Granulated Sugar Can reduce for less sweetness.
For the Cheesecake Filling
  • 16 ounces Cream Cheese Use full-fat for best results.
  • 1 cup Granulated Sugar May replace with powdered sugar.
  • 1 teaspoon Vanilla Extract Consider vanilla bean or peppermint extract.
  • 1 cup Heavy Cream Substituting with cool whip may impact texture.
  • 2 Little Debbie Christmas Tree Cakes Chopped Can omit or substitute other festive cakes.

Equipment

  • springform pan
  • Mixing Bowls
  • hand mixer
  • Measuring Cups
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). In a medium mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar until you achieve a moist, crumbly mixture. Press it into the bottom of a greased springform pan. Bake for 10 minutes and let cool.
  2. In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy, about 2-3 minutes. Add vanilla extract and mix until well combined.
  3. In a separate bowl, whip heavy cream until stiff peaks form, about 3-4 minutes. Gently fold the whipped cream into the cream cheese mixture.
  4. Chop the Little Debbie Christmas Tree Cakes and fold them into the cheesecake filling. Pour the filling over the cooled crust and smooth the top.
  5. Bake the cheesecake for approximately 45 minutes, until the edges are set but the center is slightly jiggly. Let it cool completely at room temperature for about 1 hour.
  6. Refrigerate the cheesecake for at least 4 hours or preferably overnight before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 70mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for easy mixing. Don't rush the chilling process; allowing the cheesecake to set enhances texture and flavor. Decorate with festive toppings after chilling.

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