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–+ servings
Creamy Mushroom Pepper Sauce

Creamy Mushroom Pepper Sauce to Elevate Your Dishes

This Creamy Mushroom Pepper Sauce elevates your meals with its rich, velvety texture and flavorful ingredients.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dishes
Cuisine: International
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 0.5 small yellow onion diced; provides a sweet and savory base
  • 1 tablespoon salted butter adds richness and flavor; olive oil works for a dairy-free alternative
  • 12 ounces mushrooms sliced; the heart of the sauce
  • Salt to taste; enhances flavor
  • Pepper to taste; enhances flavor
  • 2 cloves garlic minced; brings aromatic depth
  • 3 sprigs fresh thyme or ¼ teaspoon dried thyme; adds herbal notes
  • 0.5 cup white wine adds acidity and richness; replace with extra broth for a non-alcoholic version
  • 0.5 cup chicken broth provides moisture and flavor; vegetable broth for vegetarian
  • ⅔ cup heavy whipping cream creates a creamy texture
  • 1 tablespoon cornstarch used for thickening
  • 3 tablespoons fresh parsley chopped; for garnish and freshness

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Heat a tablespoon of salted butter in a large skillet over medium heat. Add ½ small yellow onion, diced, and sauté for about 3-5 minutes until translucent.
  2. Add 12 ounces of sliced mushrooms, along with salt and pepper to taste. Cook for approximately 5-7 minutes until the mushrooms are golden brown.
  3. Stir in 2 cloves of minced garlic and 3 sprigs of fresh thyme. Cook for another minute until fragrant.
  4. Deglaze the pan with ½ cup of white wine, simmer for about 3 minutes until nearly evaporated.
  5. Add ½ cup of chicken broth and ⅔ cup of heavy whipping cream. Stir and simmer for about 5 minutes until thickened.
  6. Mix 1 tablespoon of cornstarch in 2 tablespoons of water. Gradually pour into the sauce while stirring and simmer for an additional minute.
  7. Season with additional salt, pepper, and 3 tablespoons of chopped fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to 3 months.

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