Go Back
–+ servings
Creamy Mushroom Vegan Ramen

Creamy Mushroom Vegan Ramen: Cozy Comfort in a Bowl

This Creamy Mushroom Vegan Ramen is a quick and satisfying meal, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 bowl
Course: Dinner
Cuisine: Asian, Comfort Food, Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 1 tablespoon Cooking Oil Any neutral oil works well.
  • 4 cups Vegetable Broth Ensure it’s gluten-free if preferred.
  • 1 can Canned Coconut Milk Can substitute with unsweetened soy or oat milk.
For the Noodles
  • 8 ounces Ramen Noodles Use gluten-free ramen or rice noodles if needed.
For the Vegetables
  • 8 ounces Baby Bella Mushrooms Replace with cremini or shiitake mushrooms for variety.
  • 2 cups Fresh Spinach Can be swapped with baby kale or bok choy.
  • 2 tablespoons Green Onion Can garnish with fresh herbs like cilantro.
For the Heat
  • 1 tablespoon Chili Garlic Sauce or Sriracha Adjust to taste or omit for a milder experience.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat the Oil: In a large pot, drizzle about one tablespoon of cooking oil and heat it over medium heat.
  2. Sauté the Mushrooms: Add sliced baby bella mushrooms to the pot and sauté them for about 5 minutes.
  3. Add the Broth: Pour in 4 cups of vegetable broth and bring the mixture to a gentle boil.
  4. Cook the Noodles: Once the broth is boiling, add in your ramen noodles. Cook for approximately 3 minutes.
  5. Incorporate the Spinach: Turn off the heat and gently fold in fresh spinach.
  6. Add Coconut Milk: Pour in a can of coconut milk, stirring to create a creamy consistency.
  7. Serve and Garnish: Ladle the ramen into bowls and garnish with sliced green onions and chili garlic sauce or Sriracha.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 8gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 800mgPotassium: 700mgFiber: 5gSugar: 2gVitamin A: 5000IUVitamin C: 30mgCalcium: 70mgIron: 3mg

Notes

Pair with pickled vegetables for a bright contrast. Feel free to customize ingredients based on preference.

Tried this recipe?

Let us know how it was!